If you are thinking about catering your wedding, then no doubt it has passed through your mind about what type of drinks and wine you should serve. Most people immediately think about offering champagne to their guests due to toasting purposes, but the truth is that wine is also a customary and traditional choice and can be a great way to compliment your reception menu. However, while wine can make an excellent choice when purchasing wine online in the UK for a wedding there are a few things that you should know.
First of all, it is hard to choose a wine that every wedding guest will enjoy, which is why the best way to approach buying wine is to look at what type of wine will be suitable for the vast majority of guests.
In order to ascertain this fact, think about your personal preferences and those of your friends. For instance, do you enjoy white, rose, red, desert wine or sparkling wine. Also consider the drinking habits of your guests, will they be satisfied with one or two glasses of wine as this will impact how much you decide to order.
Next, you need to think about what your reception menu looks like. If the main dishes will be flavourful and thick then you can consider choosing a complex wine otherwise it is best to keep your wine choice simple.
A white wine such as Sauvignon Blanc goes excellently with a white fish for instance, while beef served in thick gravy will match better with a Bordeaux or Cabernet Sauvignon. For menus that are multi faceted white wines such as Sauvignon Blanc and red wines such as Cabernet Sauvignon mix well with a variety of food items.
Finally, you need to consider when your wedding is scheduled to occur because temperature does play a role in what wine choice will be best. You need to consider if your goal is to warm guests up or help them cool off.
For outdoor receptions in the summer refreshing wines such as Sauvignon Blanc or Pinot Gris may be the best choice. On the other hand, If the weather will be cold and you are holding the reception indoors you may want to consider a heavy Chardonnay instead or Pinot Noir, the latter of which is considered versatile enough to be served year round.
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