When it comes to planning a wedding there are dozens of things that you have to take care of in order for it to go off without a hitch, but there is only one thing that you will still have to deal with (besides your mate), the cake. Everyone loves a great piece of wedding cake, so here are a few tips to make sure that the cake melting in your mouth is pure perfection both now and later.
First off, always ask the confectioner if you can have a tasting before you place the actual order. Some will even let you sample frostings or provide you with multiple taste testing opportunities.
Second, ask to see the baker’s portfolio so you can get an idea of their style and their ability to pull of the perfect cake design. A great baker should have at least a few dozen photos to share with you that can also be great inspiration for how you would like your cake to look.
Along the same lines, this would be a good time to find out if the baker will custom design a cake for you or if he or she only works from a template selection. Depending on what you want this may make or break the deal.
Last, ideally you want a cake to baked less than ten days before the weeding and frosted within two days of the wedding, so if this is not possible move on because your cake will not be optimally fresh.
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